Coconut Water Kefir

Ingredients:

• 1 quart Coconut Water
• 3 tablespoons Water Kefir Grains
• Optional Flavoring: 1 cup Fresh Fruit (mixtures of berries, lemon, etc. work best)

Place the Water Kefir Grains in the coconut water.  Cover the jar loosely and allow the Kefir Grains to culture the coconut water for 24-48 hours.  Once the culturing process is complete, remove the Kefir Grains. 

To add fruit flavoring, puree together the Coconut Water Kefir and the fruit. 

Note: Ideally Water Kefir Grains should be cultured in sugar water (1/4 c. Sugar and 1 quart water) for 24-48 hours in between batches of making Coconut Water Kefir. The sugar water will feed and refresh the Kefir Grains keeping them healthy long term.