10-Minute Apple Sundae

Prep and Cook Time: 10 minutes

Ingredients:
2 apples
2 TBS almond butter
¼ cup maple syrup
1½ tsp almond extract
2 TBS sliced almonds
2 TBS grated coconut

Directions:
Coarsely chop almonds and set aside for topping.

In a small mixing bowl, blend the almond butter, maple syrup, and almond extract until smooth. It should be the consistency of caramel sauce.

Cut the apples into quarters and core. Then cut the quarters into 3 pieces lengthwise and ¼-inch pieces crosswise. Place in two serving bowls.

Drizzle the suace over the two bowls of apples and top with almonds and coconut.

Serves 2