Beef & mushroom burgers

A hamburger is a processed food like a sandwich or beef sandwich-shaped bonded steak, cooked on the grill or grilled, but can also be fried or baked

A hamburger is a processed food like a sandwich or beef sandwich-shaped bonded steak, cooked on the grill or grilled, but can also be fried or baked. Outside of speaking is more common to find the name burger. It comes in a light bread halved which has a hemispherical shape. It is usually accompanied by onion rings, lettuce leaves, a slice of tomato, pickles sheets, etc.. They usually dress with some seasoning such as: ketchup, mustard, relish, mayonnaise, etc.1 If it gets processed cheese foil becomes a cheeseburger (cheeseburger) .2 Sometimes referred to: the “yellow hamburger” (“yellowburger”). Recipe: Beef & Mushroom Burgers

Ingredients

1 small onion chopped

150g/5oz small cup mushrooms

450g/1lb lean minced beef

50g/2oz fresh wholemeal breadcrumbs

1 teaspoon dried mixed herbs

1 tablespoon tomato purée

flour for shaping

salt and freshly ground black pepper

Instructions

Put the onion and mushrooms in a blender or food processor, and whiz until finely chopped. Add the beef, breadcrumbs, herbs and tomato purée, and season with salt and pepper. Blend for a few seconds until the mixture binds together but still has some texture.

Divide the mixture into 8 to 10 pieces, then press into burger shapes using lightly floured hands.

Cook the burgers in a non-stick frying pan or under a hot grill for 12–15 minutes, turning once, until evenly cooked. Serve hot.

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4

Culinary tradition: USA (General)